MariExim Cocoa Powder is produced from
selected, fully fermented Indonesian cocoa
beans through precise roasting and pressing
processes. Available in natural and alkalized
variants, our cocoa powder delivers a smooth
texture, intense chocolate flavor, and excellent
dispersibility that make it ideal for industrial
applications in beverages, bakery, and
confectionery.
Each batch is processed in HACCP and
ISO-certified facilities to ensure consistent
color, flavor, and food safety. Our production
standards guarantee uniform particle size and
stability, meeting the expectations of
professional manufacturers around the world.